Thursday, September 13, 2007

松鶴“酥皮濃湯”


獅子頭瓷盅里盛的不是紅燒獅子頭，是類似磨菇湯的濃湯。把覆蓋在盅口上的酥皮戳破和著湯吃，非常特別！
酥皮濃湯每盅： RM3.50
Pastry Soup: RM3.50 per bowl
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1 comment:

Anonymous said...

哇哦！好像很好味！！！我是您的常客，但好像没有听过有这道酥皮浓湯.

February 6, 2009 at 5:12 PM

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